Sustainability
Unlocking new value: Commercializing almond hulls as food ingredients
With high fiber, natural sugars, phytochemicals, and minerals, almond hulls are showing strong potential as a human food...
The Dark Side of Biochar
A critical examination of this trending soil amendment and an overview of both the benefits and the concerns. By Russell...
Anaerobic Soil Disinfestation: What it is, how it works, and what comes next for strawberries
ASD and food waste could be a viable option for growers facing more restrictive use of...
Desinfestación Anaeróbica del Suelo
Una alternativa a la fumigación. Qué es, cómo funciona, y qué viene para las...
Playing the Long Game: One farm’s regenerative journey
Burroughs Family Farms continues to advocate for and push the boundaries of regenerative...
Michigan’s potato industry earns special recognition for sustainability efforts
Michigan's research focus on sustainable potato production is garnering attention for its growers, commission, and...
Livestock grazing in orchards: Research collaboration kicks off with $2 million grantÂ
Meeting a strong farmer demand, research will look at grazing from soil health, pest management, food safety, and other...
Successful LandFlex Phase 2 conclusion in California
Over $16.7 million in grants will bolster contracts in three California...
Tips for selecting a biological
Biologicals are associated with regenerative farming, but how should a grower choose the right...
The Farmlink Project: Bridging the gap between food waste and hunger
An organization born from the pandemic is taking unsaleable surplus crops and getting them to the people who need them...